Yenni's Pico de Gallo

Recipe source: Our valued employee Yenni

Yenni has been with Tortilleria Mi Niña "desde el primer dia" - since the very first day. Ever since then, she's been gracing our kitchen with her love for cooking and delicious recipes. So follow below as Yenni shares her pico de gallo recipe, because it's football season and what is a better pair for tortilla chips than a freshly made salsa? 

Ingredients:

• 6 tomatoes
• 1/2 medium sized onion, finely chopped
• 1 lime
• Handful of cilantro
• Salt to taste

Preparation: 

Finely chop tomatoes, onion and cilantro. Add to bowl and mix. Squeeze the juice of one lime into the bowl. Refrigerate and salt immediately before serving.

Enjoy!

Mi Niña Gives Thanks

As the holiday season rolls in, we're feeling extra thankful for many things this year. Our family, our hardworking employees, our community and YOU - our loyal customers.

We love providing the freshest quality product to you from our Massachusetts backyard. With that being said, there are some exciting new things happening for us. Did you know we changed our name? We are now "Tortilleria Mi Niña." This special company was named after Chef Mammano's daughter - Mi niña translating to "My little girl." Same product, same everything, new name.

We're also moving to a new facility in Needham, Massachusetts! This gives us a fresh opportunity to produce more of the products you love. We're excited to explore a new Massachusetts community.

We're also back on the road again for demos and events around New England. Follow our events page to find us sampling at a store near you and say hello!

So join us on our journey by following our newsletter and our social media pages.  Meanwhile, we promise to continue providing the freshest and most delicious tortillas and tortilla chips in New England.

Happy Thanksgiving to all! And thanks again.

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