After years of enjoying fresh corn tortilla chips shipped by my mother-in-law from my wife’s home town in Cuernavaca, Mexico, I opened up a tortilla chip factory to share real tortilla chips with the rest of New England, and now with the US.

We produce our tortillas the same way the Aztecs did using a 3,500-year-old process called nixtamalization. First, we soak our corn in water and lime, from limestone. Then we grind the corn mixture using hand-carved volcanic stones.

Our recipe has just three ingredients: 100% US Organic white corn, filtered water, and mineral lime from limestone. The result is a tortilla chip that is flavorful, and substantial.

You can find Mi Niña tortilla chips at grocery, club, and convenience stores, including local supermarkets and independent retailers across the U.S.

We pride ourselves on staying true to tradition and I am grateful to be able to share my tortilla products with my family and yours.