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Stone-Ground Tortilla Chips, Made The Traditional Way

Chef crafted. Simple ingredients. Authentic flavor.

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Just The Best Tortilla Chip

Organic Sea Salt Organic Sea Salt

Organic Sea Salt

Pure corn, perfectly salted

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Pico de Gallo Pico de Gallo

Pico de Gallo

Classic tomato salsa

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Jalapeño Agave Jalapeño Agave

Jalapeño Agave

A little heat, a little sweet

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Browse All Flavors

Rooted in Tradition. Crafted for Flavor.Rooted in Tradition.
Crafted for Flavor.

<p>Volcanic Stone Ground Corn</p>

Volcanic Stone Ground Corn

From whole corn to fresh masa, our process uses nixtamalization and volcanic stone-grinding to create a chip unlike any other.

<p>Fresh Masa</p>

Fresh Masa

Rolled, cut, and baked in our tortilla oven to create the perfect foundation for every chip.

<p>Bold Authentic Crunch</p>

Bold Authentic Crunch

Clean ingredients, bold corn flavor. A crunch worth going back for.

Chef Crafted. Family Owned.

Inspired by his wife’s hometown of Cuernavaca, Mexico, Chef Jamie created Mi Niña with a simple mission: to share authentic tortilla chips made the way they’re meant to be made. What started in a small kitchen continues today through methods passed down for generations.

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From Our Kitchen

Elote Dip

Elote Dip

Take a scoop of this creamy Elote Dip with our Jalapeño Agave chips for the ultimate flavor combo. Ingredients: - 1 tablespoon butter or olive oil- 1 ...
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