Creamy Elote Dip with Jalapeño Agave Chips

Take a scoop of this creamy Elote Dip with our Jalapeño Agave chips for the ultimate flavor combo.

Ingredients:

  • 1 tablespoon butter or olive oil
  • 1 pound (about 3.5 cups) whole kernel corn
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup finely chopped red onion
  • 1/4 cup crumbled cotija cheese
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons Greek yogurt (or mayo)
  • 1/2 teaspoon chili powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • Mi Niña “Jalapeño Agave” Tortilla Chips

Instructions:

  1. Melt butter in a large sauté pan over medium-high heat.
  2. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized.
  3. Add in the garlic, and sauté for an additional 2 minutes until fragrant.
  4. Remove from heat and add the corn to a mixing bowl.
  5. Add in the remaining ingredients and stir until combined. Serve with Mi Niña Jalapeño Agave Tortilla Chips and enjoy!

CASE - “Jalapeño Agave” Tortilla Chip-Mi Niña Tortilla

Shop Jalapeño Agave Tortilla Chips

Back to blog