Cowboy Caviar
Grab a chip and dig into this fresh, flavor-packed Cowboy Caviar with Mi Niña Organic Blue Corn Sea Salt Tortilla Chips.
Ingredients:
- 3 Roma tomatoes seeds removed, diced
- 2 ripe avocados diced
- 1/3 cup red onion diced
- 15 oz black beans rinsed & drained
- 15 oz black eyed peas rinsed & drained
- 1 1/2 cups frozen sweet corn thawed
- 1 bell pepper diced
- 1 jalapeno pepper
- 1/3 cup cilantro
Dressing:
- 1/3 cup olive oil
- 2 tbsp lime juice
- 2 tbsps red wine vinegar
- 1 tsp sugar
- 1/2 tsp salt & 1/2 tsp pepper
- 1/4 tsp garlic powder
For serving:
- Mi Niña Organic Blue Corn Sea Salt Tortilla Chips
Instructions
1. Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, bell pepper,
jalapeño, and cilantro in a large bowl and toss/stir to combine. 2. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
3. Pour dressing over other ingredients, toss well
4. Serve with Mi Niña Organic Blue Corn Sea Salt Tortilla Chips and enjoy!