Elote Dip
Take a scoop of this creamy Elote Dip with our Jalapeño Agave chips for the ultimate flavor combo.
Ingredients:
- 1 tablespoon butter or olive oil
- 1 pound (about 3.5 cups) whole kernel corn
- 2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup finely chopped red onion
- 1/4 cup crumbled cotija cheese
- 3 tablespoons finely chopped fresh cilantro
- 3 tablespoons Greek yogurt (or mayo)
- 1/2 teaspoon chili powder
- juice of 1 lime
- Salt and pepper to taste
- Mi Niña “Jalapeño Agave” Tortilla Chips
Instructions:
1. Melt butter in a large sauté pan over medium-high heat.
2. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized.
3. Add in the garlic, and sauté for an additional 2 minutes until fragrant.
4. Remove from heat and add the corn to a mixing bowl.
5. Add in the remaining ingredients and stir until combined. Serve with Mi Niña Jalapeño Agave Tortilla Chips and enjoy!
