Roasted Garlic & Charred Serrano Guacamole

Bring BIG flavor to your next gathering with this Roasted Garlic & Charred Serrano Guacamole, the perfect pairing for Mi Niña Tortilla Chips and your favorite summer moments.

Ingredients:

Guacamole

  • 8 ripe avocados
  • 2 serrano peppers
  • 1 whole garlic bulb
  • 1 white onion, diced
  • 2 tomatoes, diced
  • Fresh cilantro, chopped
  • 2 limes, juiced
  • Chicken bouillon, to taste

For Serving

  • Mi Niña Organic Sea Salt Tortilla Chips
  • Mi Niña Organic Blue Corn Sea Salt Tortilla Chips
  • Mi Niña Pico de Gallo Tortilla Chips
  • Mi Niña Jalapeño Agave Tortilla Chips


Instructions:

  1. Place the garlic bulb and serrano peppers on a hot grill and cook until beautifully charred and softened, turning occasionally for even roasting.
  2. Add the charred garlic cloves and serrano peppers to a large molcajete. Add chicken bouillon and grind together until the flavors are well combined.
  3. Add the avocados to the molcajete and gently mash with the roasted garlic and serrano mixture until you reach your desired texture.
  4. Mix in the diced onion, tomatoes, and cilantro, then squeeze in fresh lime juice. Stir until everything is well combined.
  5. Transfer the guacamole to a large serving platter or molcajete. Arrange a variety of Mi Niña Tortilla Chips around the guacamole and serve with your favorite salsa for the ultimate party spread.
Back to blog